Our Tale
Our Tale
Food insecurity is a major challenge humankind faces today and will continue to face tomorrow. By 2050, there will be 9.9 billion people globally. However, 26% of the world population already has moderate to severe levels of food insecurity today.
Our ambition is to contribute towards global food security with a sustainable, scalable solution: Aquaculture.
Farming is our DNA and we believe in the power of food to change the world.
We started farming in the pastoral area of Neo Tiew, Singapore, using a resource and energy efficient farming system developed by our parent company - Blue Aqua - to supply quality seafood daily, from farm to fork.
The nature's hug brand was born in 2019 to accomplish our vision to become a reliable source for fresh, clean and quality seafood that are free from chemicals & antibiotics.
Farm to Fork
Breeding
We breed our own shrimp species locally. The broodstock are flown in from Japan, the US and are bred in our broodstock facility.
Hatching
Newly hatched shrimp larvae or Nauplii are moved to our shrimp hatchery, where they grow into shrimp post-larvae.
Laboratory
We have a strict testing practice here at the farm - our in house laboratory has PCR, microbiology and water quality testing capabilities.
Nursery
Post larvae are transferred to the nursery area and kept for about a month before splitting them into the grow-out farm.
Grow-out Farm
Over here our shrimp are naturally farmed for 3 to 4 months using our patented culture method before they are harvested!
Delivered Fresh!
We clean and pack your freshly harvested shrimp at our farm, before delivering to your doorstep!!
