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Steamed Soy Bean Paste Shrimp Recipe – Quick & Tasty!

If you're wondering how to cook a Chinese-styled shrimp dish, dive in to Lynn's quick & simple steamed soy bean paste shrimp recipe! Treat yourself with some home-cooked food, made tastier with our farmed fresh shrimp.



Steamed Soy Bean Paste Shrimp Recipe


  • 8 medium size prawn
  • 5 to 6 stalk Spring onions (white part)
  • Chinese parsley (garnish)


[Sauce mixture]

  • 25g soy bean paste*
  • 2 teaspoons sugar
  • 1 teaspoon rice wine
  • 3 tablespoons hot water
  • 1 teaspoon minced ginger
  • 2 cloves minced garlic

*Golden Taiwanese Soy Bean Paste: This paste is low in sodium and the beans are very fragrance. Available at Sheng Siong supermarket.


  1. Preheat the steamer over high heat
  2. Partially butterfly the prawns, devein and partially deshell. Clean it under running water.
  3. Place the spring onions on the plate, lay the prawns over and pour in the sauce mixture.
  4. Steam the prawn for about 3 minutes. (Depending on the sizes of the prawns)
  5. Garnish with chinese parsley, serve hot.



"Received 2 boxes of fresh prawn from @natures.hug and I would say their prawns are really really fresh... Highly recommended!" - Lynn (@the.kitchenlife)


Nature's hug is a wholesome local seafood supplier with over 30 years of shrimp farming experience, and are one of the few shrimp farmers in Singapore. Our traceable seafood is freshly harvested & delivered from farm to customers on the same day. The shrimp are not only fresh but also chemical-free, additive-free and have no genetic modification. Shop our shrimp here!

Posted by Nature's Hug Team