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30 Minute Meals! Shrimp Pad Thai

We try our hands at the traditional thai classic dish for a quick 30 minute meal prep!

Using mostly locally sourced ingredients, we wanderlust to the land of smiles in a jiffy.

Ingredients

  • 4 ounces uncooked thick rice noodles
  • 1/2 pound uncooked small shrimp, peeled and deveined
  • 2 teaspoons canola oil
  • 1 large onion, chopped
  • 1 garlic clove, minced
  • 1 large egg, lightly beaten
  • 80 g tofu, cut into bite size
  • 4 green onions, thinly sliced
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 2 to 3 teaspoons chili garlic sauce
  • 2 tablespoons chopped salted peanuts
  • Chopped fresh cilantro leaves

Directions

  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside.
  3. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set.
  4. Add the green onions, mungbeans, tofu cubes, soy sauce, fish sauce, Cayenne pepper and peanuts; heat through.
  5. Return shrimp to the pan and heat through. Drain noodles; toss with shrimp mixture. Garnish with lime and cilantro.

 

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Posted by Nature's Hug Team